Published by editor on Wed, 08/04/2021 - 7:28am
What’s for dinner? It’s an age-old question that people have faced for hundreds of years. Some days, it’s a challenge, to say the least. But what if you had to prepare a meal with unknown ingredients until you open the bag and begin cooking. Now add to that the fact that you only have 30 minutes to plan it, cook it, and serve it with a nice presentation. If you think that would be hard, how about if we throw in an “odd” ingredient like licorice that must be used somehow...and there’s no water.
PLEASE LOG IN FOR PREMIUM CONTENT Our website requires visitors to
log in to view the best local news. Not yet a subscriber?
Subscribe today!